Ingredients
chicken breast 57.1% , water 21.4% , vinegar 10.7% , sea salt 0.9% , potato starch 0.9% , CULTURED CELERY POWDER 0.9% , E392 7.9%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 52.6 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.3 g |
| Salt | 1.9 g |
| Sodium | 754 mg |
| Potassium | 404 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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