Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Saturated fat	5.6 g
Monounsaturated fat	16.7 g
Polyunsaturated fat	6.9 g
Carbs	50 g
Sugars	36.1 g
Fiber	5.6 g
Protein	11.1 g
Salt	0.17 g
Sodium	69.4 mg
Potassium	417 mg
Calcium	111 mg
Iron	3.1 mg
Magnesium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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