Nutrition · per 100 g

Energy	488.4 kcal
Fat	30.2 g
Saturated fat	7 g
Carbs	48.8 g
Sugars	37.2 g
Fiber	4.7 g
Protein	11.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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