Ingredients
water 52.8% , green split pea 23.6% , onion 11.8% , celery 5.9% , carrot 3.0% , sea salt 0.5% , spinach 0.5% , tomato concentrate 0.5% , garlic 0.5% , corn starch 0.5% , nutritional yeast 0.2% , dried yeast autolystate 0.1% , rice flour 0.1% , thyme 0.0% , bay leaf 0.0% , black pepper 0.0% , clove 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 69.4 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.2 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0.41 g |
| Protein | 4.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 204 mg |
| Calcium | 20.4 mg |
| Iron | 0.98 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.