Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	0 g
Carbs	80 g
Sugars	20 g
Fiber	20 g
Protein	10 g
Potassium	1900 mg
Calcium	400 mg
Iron	9 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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