Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 19.2 g |
| Saturated fat | 9.2 g |
| Cholesterol | 188 mg |
| Carbs | 2.3 g |
| Protein | 16.2 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 16200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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