Nutrition · per 100 g

Energy	40.8 kcal
Fat	0.41 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	6.9 g
Sugars	2 g
Added sugars	0 g
Starch	0 g
Fiber	0.82 g
Protein	3.3 g
Salt	0.9 g
Sodium	359 mg
Potassium	151 mg
Calcium	16.3 mg
Iron	0.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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