Nutrition · per 100 g

Energy	2280 kJ
Energy	545 kcal
Fat	39.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.4 g
Sugars	21.2 g
Added sugars	15.2 g
Fiber	6.1 g
Protein	15.2 g
Salt	0.3 g
Sodium	121 mg
Potassium	515 mg
Calcium	121 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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