Nutrition · per 100 g

Energy	2340 kJ
Energy	559 kcal
Fat	41.2 g
Saturated fat	7.3 g
Carbs	38.2 g
Sugars	23.5 g
Added sugars	11.8 g
Fiber	5.9 g
Protein	14.7 g
Salt	0.37 g
Sodium	147 mg
Potassium	559 mg
Calcium	147 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.