Nutrition · per 100 g

Energy	2310 kJ
Energy	552 kcal
Fat	44.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.5 g
Sugars	20.7 g
Added sugars	10.3 g
Fiber	10.3 g
Protein	13.8 g
Salt	0 g
Sodium	0 mg
Potassium	2.4 mg
Calcium	172 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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