Nutrition · per 100 g

Energy	535 kcal
Fat	39.5 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.5 g
Sugars	23.3 g
Added sugars	11.6 g
Fiber	7 g
Protein	14 g
Salt	0.35 g
Sodium	140 mg
Potassium	581 mg
Calcium	140 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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