Nutrition · per 100 g

Energy	488 kcal
Fat	30.2 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	34.9 g
Added sugars	18.6 g
Fiber	7 g
Protein	11.6 g
Salt	0.03 g
Sodium	11.6 mg
Potassium	581 mg
Calcium	116 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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