Nutrition · per 100 g

Energy	739 kJ
Energy	176 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	0 g
Added sugars	0 g
Fiber	8.2 g
Protein	22.4 g
Salt	1.1 g
Sodium	447 mg
Potassium	694 mg
Calcium	165 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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