Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.41 g |
| Cholesterol | 28.6 mg |
| Carbs | 9.8 g |
| Sugars | 0.41 g |
| Added sugars | 0.41 g |
| Fiber | 0.41 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Potassium | 176 mg |
| Calcium | 24.5 mg |
| Iron | 0.78 mg |
| Vitamin D | 0.29 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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