Nutrition · per 100 g

Energy	288 kcal
Fat	12.7 g
Saturated fat	5.9 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	29.7 mg
Carbs	31.4 g
Sugars	5.1 g
Added sugars	2.5 g
Fiber	1.7 g
Protein	12.7 g
Salt	1.6 g
Sodium	661 mg
Potassium	186 mg
Calcium	246 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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