Nutrition · per 100 g

Energy	278 kcal
Fat	13 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	38 g
Sugars	22.2 g
Added sugars	22.2 g
Protein	0 g
Salt	0.37 g
Sodium	148 mg
Potassium	306 mg
Calcium	83.3 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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