Nutrition · per 100 g

Energy	306 kcal
Fat	17.6 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	35.2 g
Sugars	20.4 g
Added sugars	16.7 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.22 g
Sodium	88 mg
Potassium	167 mg
Calcium	92.6 mg
Iron	1 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.