Nutrition · per 100 g

Energy	212 kcal
Fat	14.2 g
Saturated fat	14.2 g
Carbs	4.4 g
Fiber	0.89 g
Protein	17.7 g
Salt	1.1 g
Sodium	425 mg
Potassium	204 mg
Calcium	97.3 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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