Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.3 g |
| Cholesterol | 36.5 mg |
| Carbs | 21.9 g |
| Sugars | 19.8 g |
| Added sugars | 14.6 g |
| Protein | 4.2 g |
| Salt | 0.16 g |
| Sodium | 62.5 mg |
| Potassium | 260 mg |
| Calcium | 135 mg |
| Iron | 0.83 mg |
| Vitamin D | 0.73 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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