Ingredients
pasteurised whole milk 56.8% , pasteurized skimmed milk 17.5% , Lactase 8.8% , LIVE 5.4% , microbial culture 3.7% , Lactobacillus bulgaricus 2.7% , Bifidobacterium lactis 2.1% , Lactobacillus acidophilus 1.7% , Lactobacillus rhamnosus 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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