Nutrition · per 100 g

Energy	87.5 kcal
Fat	3.8 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	10 g
Sugars	8.8 g
Added sugars	5 g
Fiber	0 g
Protein	3.3 g
Salt	0.11 g
Sodium	43.7 mg
Potassium	142 mg
Calcium	117 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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