Ingredients
pasteurised whole milk 53.3% , cane sugar 10.5% , water 10.5% , peach puree 10.5% , pasteurized skimmed milk 7.6% , natural flavouring 2.5% , Lactase 2.5% , E160b 1.3% , concentrated lemon juice 0.6% , LIVE 0.3% , microbial culture 0.2% , Lactobacillus bulgaricus 0.1% , Bifidobacterium lactis 0.0% , Lactobacillus acidophilus 0.0% , Lactobacillus rhamnosus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.