Nutrition · per 100 g

Energy	275 kcal
Fat	18.8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	25 g
Added sugars	0 g
Protein	0 g
Salt	1.2 g
Sodium	463 mg
Calcium	37.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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