Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	3 g
Polyunsaturated fat	2 g
Carbs	0 g
Protein	12 g
Salt	0.35 g
Sodium	140 mg
Potassium	1800 mg
Calcium	18 mg
Iron	1.8 mg
Zinc	1.4 mg
Vitamin A	0 µg
Vitamin D	60000 µg
Vitamin B12	50 µg
Folate (B9)	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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