Roasted Carrots Mediterranean Herb
Whole Foods
Ingredients
carrot 53.8% , shallot 23.1% , water 11.5% , extra virgin olive oil 5.8% , sunflower oil 2.9% , garlic 1.4% , sea salt 0.3% , basil 0.3% , potato starch 0.3% , rosemary 0.2% , sage 0.1% , thyme 0.1% , white pepper 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.5 g |
| Sugars | 9.1 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 0.91 g |
| Salt | 0.64 g |
| Sodium | 255 mg |
| Potassium | 409 mg |
| Calcium | 45.5 mg |
| Iron | 0.55 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.