Southwest Veggie & Scrambled Egg Breakfast Burrito
365 Whole Foods Market
Ingredients
filling 52.5% , water 23.8% , E330 11.9% , salsa verde 5.9% , potato 3.0% , cheddar 1.5% , red bell pepper 0.7% , green bell pepper 0.4% , white onion 0.2% , tortilla 0.1% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , sea salt 0.0% , baking powder 0.0% , ingredients 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 47.1 mg |
| Carbs | 40 g |
| Sugars | 0.59 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 8.2 g |
| Salt | 0.12 g |
| Sodium | 47.1 mg |
| Potassium | 165 mg |
| Calcium | 100 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.