Nutrition · per 100 g

Energy	407 kcal
Fat	9.3 g
Saturated fat	5.6 g
Cholesterol	222 mg
Carbs	3.7 g
Sugars	0 g
Protein	74.1 g
Salt	0.56 g
Sodium	222 mg
Potassium	407 mg
Calcium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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