Nutrition · per 100 g

Energy	212 kcal
Fat	14.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	1.2 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0.59 g
Protein	18.8 g
Salt	1 g
Sodium	412 mg
Potassium	429 mg
Calcium	0 mg
Iron	0.41 mg
Vitamin D	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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