Nutrition · per 100 g

Energy	263 kcal
Fat	17.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	24.6 g
Salt	2.1 g
Sodium	842 mg
Potassium	386 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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