Nutrition · per 100 g

Energy	535 kcal
Fat	39.5 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.5 g
Sugars	20.9 g
Added sugars	16.3 g
Fiber	7 g
Protein	14 g
Salt	0.29 g
Sodium	116 mg
Potassium	512 mg
Calcium	140 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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