Nutrition · per 100 g

Energy	116 kcal
Fat	4.5 g
Saturated fat	1.3 g
Cholesterol	62.5 mg
Carbs	0 g
Protein	19.6 g
Salt	0.2 g
Sodium	80.4 mg
Potassium	321 mg
Iron	0.71 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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