Nutrition · per 100 g

Energy	85.7 kcal
Fat	6.4 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.52 g
Sodium	207 mg
Potassium	214 mg
Calcium	21.4 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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