Ingredients
fortified wheat flour 53.6% , water 23.2% , Margarine 11.6% , yeast 5.8% , sugar 2.9% , salt 0.5% , natural flavouring 0.5% , wheat gluten 0.5% , pea protein isolate 0.5% , canola oil 0.4% , dextrose 0.2% , corn maltodextrin 0.1% , corn starch 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 19.1 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.1 g |
| Sugars | 5.9 g |
| Added sugars | 4.4 g |
| Fiber | 1.5 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin D | 3.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.