Nutrition · per 100 g

Energy	1600 kJ
Energy	383 kcal
Fat	17 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.5 g
Sugars	37.2 g
Added sugars	37.2 g
Fiber	5.3 g
Protein	4.3 g
Salt	0.33 g
Sodium	133 mg
Potassium	457 mg
Calcium	63.8 mg
Iron	6.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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