Nutrition · per 100 g

Energy	29.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	5.8 g
Added sugars	0 g
Fiber	0 g
Protein	0.42 g
Salt	0.03 g
Sodium	10.4 mg
Potassium	0.29 mg
Calcium	12.5 mg
Iron	0.29 mg
Vitamin D	12500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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