Nutrition · per 100 g

Energy	500 kcal
Fat	37.5 g
Saturated fat	8.8 g
Monounsaturated fat	20 g
Polyunsaturated fat	7.5 g
Trans fat	0 g
Carbs	40 g
Sugars	12.5 g
Added sugars	7.5 g
Fiber	20 g
Protein	15 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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