Nutrition · per 100 g

Energy	48 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.2 g
Sugars	3.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.46 g
Sodium	184 mg
Potassium	0.72 mg
Calcium	40 mg
Iron	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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