Nutrition · per 100 g

Energy	121 kcal
Fat	5.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	2.9 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0 g
Protein	14.3 g
Salt	0.98 g
Sodium	393 mg
Potassium	286 mg
Calcium	0 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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