Nutrition · per 100 g

Energy	133 kcal
Fat	7.1 g
Saturated fat	1.8 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	0.44 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	2.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.86 g
Sodium	345 mg
Potassium	274 mg
Calcium	0 mg
Iron	0.35 mg
Vitamin D	4.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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