Ingredients
mussel 62.5% , butter 18.8% , garlic 9.4% , parsley 9.4%
Nutrition · per 100 g
| Energy | 92.9 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 39.3 mg |
| Carbs | 5 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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