Ingredients
mussel 56.3% , tomato concentrate 21.9% , tomato 10.9% , butter 5.5% , sugar 0.4% , garlic 0.4% , basil 0.4% , parsley 4.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 78.6 mg |
| Carbs | 12.9 g |
| Sugars | 0.71 g |
| Added sugars | 0.71 g |
| Fiber | 0 g |
| Protein | 20.7 g |
| Salt | 2.2 g |
| Sodium | 879 mg |
| Potassium | 207 mg |
| Calcium | 28.6 mg |
| Iron | 1.7 mg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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