Nutrition · per 100 g

Energy	161 kcal
Fat	5.7 g
Saturated fat	0.65 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.6 g
Protein	7 g
Salt	0.99 g
Sodium	396 mg
Potassium	217 mg
Calcium	73.9 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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