Nutrition · per 100 g

Energy	225 kcal
Fat	15.2 g
Saturated fat	2.3 g
Monounsaturated fat	8 g
Polyunsaturated fat	4.6 g
Cholesterol	53 mg
Protein	15.9 g
Salt	0.12 g
Sodium	46.4 mg
Potassium	364 mg
Vitamin D	6.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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