Nutrition · per 100 g

Energy	562 kcal
Fat	43.8 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	37.5 g
Sugars	28.1 g
Added sugars	25 g
Fiber	6.3 g
Protein	12.5 g
Salt	0.63 g
Sodium	250 mg
Potassium	438 mg
Calcium	125 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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