Nutrition · per 100 g

Energy	552 kcal
Fat	37.9 g
Saturated fat	6.9 g
Monounsaturated fat	20.7 g
Polyunsaturated fat	8.6 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	37.9 g
Sugars	3.5 g
Added sugars	0 g
Fiber	6.9 g
Protein	17.2 g
Salt	2.2 g
Sodium	897 mg
Potassium	448 mg
Calcium	241 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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