Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.2 g |
| Cholesterol | 194 mg |
| Carbs | 0 g |
| Protein | 20 g |
| Salt | 1.8 g |
| Sodium | 706 mg |
| Potassium | 812 mg |
| Calcium | 518 mg |
| Iron | 1.3 mg |
| Vitamin D | 67.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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