Nutrition · per 100 g

Energy	361 kcal
Fat	9.7 g
Saturated fat	2.8 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.2 g
Sugars	33.3 g
Added sugars	27.8 g
Fiber	8.3 g
Protein	5.6 g
Salt	0.49 g
Sodium	194 mg
Potassium	278 mg
Calcium	83.3 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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