Nutrition · per 100 g

Energy	97.3 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	5.3 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	17.7 g
Salt	0.55 g
Sodium	221 mg
Potassium	319 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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