Nutrition · per 100 g

Energy	110 kcal
Fat	4.2 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	11.6 g
Sugars	1.4 g
Added sugars	0.28 g
Fiber	1.4 g
Protein	5.9 g
Salt	0.93 g
Sodium	373 mg
Potassium	232 mg
Calcium	36.7 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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