Nutrition · per 100 g

Energy	132 kcal
Fat	4.4 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	17.4 g
Sugars	1.8 g
Added sugars	0.29 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.71 g
Sodium	285 mg
Potassium	221 mg
Calcium	20.6 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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